Salads & Starters
Cherrywood Farm Greek Salad
7 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano Olives, Watermelon Radishes, Goat Feta, Aged Red Wine Vinaigrette
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Focaccia Bread Croutons, Creamy Caesar Dressing | Con $9 Each: Wood-Fired Chicken / Two Homemade Pork Meatballs in San Marzano Marinara Sauce
Siano Burrata & Summer Vegetables Salad
19
Heirloom Tomatoes, Cucumbers, Radishes, Micro Basil & Arugula Georgia Olive Oil, Aged Balsamico
Antipasti for Two
30
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls, Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, 465 Ricotta, San Marzano Marinara Sauce, Basil
Garlic and Parmesan Breadsticks
14
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Woodfired Drunken Mussels
22
PEI Mussels, Boojum’s Little River, Garlic, Shallots, Jalapeños Calabrian Aioli, Fresh Herbs, Toasted Focaccia
Artichoke Dip
17
Spinach & Artichoke Dip served with Freshly Baked Breadsticks
Garlic and Parmesan Breadsticks
14
Freshly-Baked, Served with San Marzano Marinara Sauce
Charcuterie & Cheese Board
Three for 26 | Five for 34
Prosciutto Di Parma 16 Month, Soppressata, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Southern Smash Salami, Mortadella, Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Chèvre Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Meatball Sub
18
Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll
Cast Iron Hot Italian
17
Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Ciabatta
Four65 Italian Grinder
18
Toscano Salame, Soppressata, Mortadella, Romaine Lettuce Heirloom Tomatoes, Olive Aioli on an Artisan Hoagie Roll
Cast Iron Wood-Fired Grilled Cheese
14
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Con $2 Truffle Aioli | Con $4 Each: Pepperoni or Prosciutto
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Spiced Fennel Sausage, Artisan Bread
Bread Plate
8
Homemade Artisan Bread with Olive Oil
Rosso Wood Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please. Gluten free options available.
Rosso Wood-Fired Pizza
Margherita
18
San Marzano Tomato Sauce, Mozzarella, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Marinara
18
San Marzano Tomato Sauce, Garlic Oil, Oregano, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Meat Lovers
25
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
25
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Hot Pig
25
San Marzano Tomato Sauce, Soppressata, Southern Smash Wood-Fire Roasted Jalapeños & Calabrian Topping, Mozzarella Spicy Aioli, Fresh Herbs
Bianco Wood-Fired Pizza
Napoletana
24
Fennel Sausage, Ricotta, Mozzarella, Tomato, Basil, Garlic
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
The Big Cheese
23
Mozzarella, Asiago, Ricotta, Herbs, Garlic
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche, Garlic, Mozzarella
Fig and Artichoke
23
Garlic, Mozzarella, Figs, Artichoke, Arugula, Goat Feta, Pecan Honey
Dolci
Freshly Baked Skillet Cookie
15
Caramel & Chocolate Sauce, Homemade Vanilla Bean Ice Cream
Dark Chocolate Flan
13
Whipped Cream, Assorted Berries
Olive Oil Cake
13
Topped with Cherry Compote, Toasted Almonds, Whipped Cream, Almond Gelato
Gelato of the Day
10
Four65 Affogato
10
Homemade Gelato with Shot of Espresso
Cocktails
Feeling Frisky
14
Figenza Mediterranean Fig Vodka, Domaine de Canton, Appalachian Fernet, Lemon
Cullasaja Falls
14
Bacardi Superior, Malibu Coconut, Blue Curacao, Pineapple, Mint, Lime
Mountain Margarita
14
Tequila Blanco, Gran Gala, Agave, Lime, Fresh Blackberries
Absolute Summer
14
Strawberry Vodka, Strawberry Purée, Lemonade, Mint
Primavera Spritz
14
Homemade Limoncello, Prosecco, Pavan, Mint
Kentucky Fig
14
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Four65 Old Fashioned
14
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
The Royal Peach
15
Crown Royal, Luxardo, Peach Purée, Mint, Lemon, Egg White
Rosé465
14
Gin, Mint, Lemon, Peach, Sparkling Rosé
Four65 Bloody Mary
15
Gluten-Free Tito’s Vodka, Sister’s Sauce (Starrsville, GA), Bacon Salt, Charcuterie Skewer
Free-Spirited (Non-Alcoholic)
Very Berry Lemonade
6
Strawberry or Blueberry
Blackberry Mule
6
Fresh Blackberries, Mint, House-Made Ginger Beer
Beer
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Mama's Little Yella Pils
8
Pilsner | Oskar Blues, Brevard, 4.7%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
Garrand
8
IPA | Currahee, Franklin, 6.8%
Gaelic Ale
8
Amber Ale | Highlands Brewing, Asheville, 5.5%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Frankenstark
8
Belgian Golden Ale | Curahee, Franklin, 8.2%
Guinness Draught
8
Stout | Dublin, Irland, 4.2%
Seasonal Cider
8
Cider | Nobel, Asheville, NC
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Spumante Wine
Frizzante Rosato, Col di Luna ‘Flora’, Veneto
11
on tap
Prosecco, Poggio Costa, Veneto
12 / 48
Franciacorta, Ca’del Bosco ‘Cuvée Prestige’, Lombardy
90
Champagne, Laurent-Perrier ‘Rosé’, France
135
Bianco Wine
Moscato, Tintero ‘Sori Gramella’, Asti
13 / 52
Sauvignon Blanc, Bidoli, Friuli
13 / 52
Arneis, La Pergola, Roero
13 / 52
Pinot Grigio, Lis Neris, Friuli Isonzo
55
Carricante, Tenuta delle Terre Nere, Etna Bianco
62
Garganega, Gini, Soave Superiore
14 / 56
Chardonnay, Redentore, Delle Venezie
50
Chardonnay, Kumeu Village, Kumeu, New Zealand
16 / 64
Rosato Wine
Cantele, Puglia
12 / 48
Arancione
Vermentino, Cardedu ‘Bucce’, Sardegna (Orange Wine)
55
Rosso Wine
Primitivo, ‘Calx’, Puglia
13 / 52
Nerello Mascalese, I Custodi ‘Pistus’, Etna Rosso
60
Sangiovese, Félsina ‘Berardenga’, Chianti Classico
17 / 68
Sangiovese, Il Palazzino ‘Grosso Sanese’, Chianti Classico Riserva 2015
100
Barbera, Elio Perrone ‘Tasmorcan’, Barbera d’Asti
13 / 52
Dolcetto, Luciano Sandrone, Dolcetto d’Alba
13/52
Brunello, Fattoria Dei Barbi, Brunello di Montalcino
128
Nebbiolo, Nada Giuseppe ‘Casot’, Barbaresco
95
Nebbiolo, Pio Cesare, Barolo 2015
190
Cabernet Sauvignon, Tommasi ‘Poggio al Tufo’, Tuscana
15 / 60
Cabernet Sauvignon, Tua Rita ‘Giusto di Notri’, Toscana 2020
195
La Barista
Espresso
5/7
Single/Double
Espresso Martini
15
Five Farms Irish Cream, Crème de Cacao, Krupnikas, Espresso, Heavy Cream
Hot Tea
5
Asheville Tea Company, Assorted Selection
Cafe-Latte
7
Cappuccino
7
Americano
6