Salads & Starters
Cherrywood Farm Greek Salad
7 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano and Kalamata Olives, Watermelon Radishes, Goat Feta, Oregano, Aged Red Wine Vinaigrette
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Confit Garlic Bread, Creamy Caesar Dressing
Burrata and Heirloom Tomato Salad
16
Garden Basil, Balsamico, Arugula, Extra Virgin Olive Oil, Marcona Almond and Basil Pesto
Warm Wood-Fired Brussels Sprout Salad
17
Duck Prosciutto, Caramelized Onions, Aged Asiago
Antipasti for Two
30
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella con Pistachios, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls; Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, Pancetta, 465 Ricotta, San Marzano Marinara Sauce, Basil
Garlic and Parmesan Breadsticks
14
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Chef Charcuterie
3 = $24 | 5 = $32
Meats: Prosciutto Di Parma 16 Month, Sopressata, Southern Smash Salami, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Finocchiona, Mortadella de Pistachios | Cheeses: Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Sandy Creek Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Cast Iron Wood-Fired Grilled Cheese
14
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Add Truffle Aioli 2
Cast Iron Hot Italian
16
Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Basil, Ciabatta
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Fennel Sausage, Artisan Bread
Bread Plate
6
Homemade Artisan Bread with Olive Oil
Rosso Wood Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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Bianco Wood Fired Pizza - 14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
Rosso Wood-Fired Pizza
Margherita
18
San Marzano Tomato, Mozzarella, Basil (may add two additional toppings) Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage | 4 each additional topping
Marinara
18
San Marzano Tomato Sauce, Garlic Oil, Oregano, Basil (may add two additional toppings) Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage | 4 each additional topping
Meat Lovers
25
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
25
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
The Hot Pig
25
San Marzano Tomato Sauce, Spicy Soppressata, Southern Smash, Calabrian, Mozzarella
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Bianco Wood-Fired Pizza
Napoletana
24
Fennel Sausage, Ricotta, Bufala, Tomato, Basil
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
Our Gardens
22
Kale, Cherry Tomato, Garlic, Basil, Mozzarella, Peppadew Peppers
The Big Cheese
23
Mozzarella, Asiago, Ricotta, Herbs
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche
Dolci
Dark Chocolate Walnut Brownie
15
Caramel & Chocolate Sauce, Homemade Vanilla Bean Ice Cream
Seasonal Fruit Crisp
14
Homemade Vanilla Bean Ice Cream
Olive Oil Cake
13
With White Chocolate Ice Cream, Vanilla Bean Poached Peaches
Gelato of the Day
10
Four65 Affogato
8
Homemade Gelato with Shot of Espresso
Cocktails
Northern Lights
13
Gin, Butterfly Pea Flower, Lavender, Lemon
Highlands Sunrise
12
Tequila Blanco, Aperol, Pineapple, Agave, Lemon, Lime
Summer Smash
13
Figenza, Peach Schnapps, Peach Purée, Mint, Lemon
Terrazza Spritz
12
Prosecco, St. Germain, Mint, Lime
465 Bloody Mary
14
Gluten-Free | Tito’s Vodka, Sister’s Sauce (Starrsville, GA) Bacon Salt, Charcuterie Skewer
Kentucky Fig
12
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Main Street Manhattan
12
Rittenhouse Rye, Eda Rhyne Amaro Flora, Sweet Vermouth, Luxardo
Rosé465
12
Gin, Mint, Lemon, Peach, Sparkling Rosé
Four65 Old Fashioned
13
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
Mountain Marg'
12
Tequila Blanco, Gran Gala, Agave, Lime, Blackberry
Free-Spirited (Non-Alcoholic)
Very Berry Lemonade
5
Strawberry or Blueberry
Blackberry Mule
6
Fresh Blackberries, Mint, House-Made Ginger Beer
Beer
Hoppyum
8
IPA | Foothills, Winston-Salem, 6.25%
Appalachia
8
IPA | Wicked Weed, Asheville, 4.7%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Mama's Little Yellow Pils
8
Pilsner | Oskar Blues, Brevard, 4.7%
Fat Tire
8
Amber Ale | New Belgium, Asheville, 5.2%
Frankenstark
8
Belgian Golden Ale | Curahee, Franklin, 8.2%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Sunny Little Thing
8
Citrus Wheat Ale | Sierra Nevada, Mills River, 5.0%
Strainge Beast
8
Hard Kombucha | Sierra Nevada, Mills River, 7%
IPA, Run Wild
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Spumante Wine
Rosato, MonVin ‘Frizzanté’, Veneto
9
on tap
Prosecco, Poggio Costa, Veneto
12 / 48
Franciacorta, Ca’del Bosco ‘Cuvée Prestige’, Lombardy
90
Champagne, Laurent-Perrier ‘Rosé’, France
135
Bianco Wine
Sauvignon Blanc, Bidoli, Friuli
13 / 52
Vermentino, Lunae Bosoni, Liguria
45
Arneis, La Pergola, Roero
13 / 52
Sauvignon Blanc, Gradis’Ciutta, Friuli
60
Greco, Benito Ferrara ‘Vigna Cicogna’, Greco di Tufo
50
Pinot Grigio, Lis Neris, Friuli Isonzo
55
Garganega, Gini, Soave
14 / 56
Chardonnay, Massolino, Langhe
75
Rosato Wine
Castello di Bossi, Toscana
11 / 44
Rosso Wine
Primitivo, Calx, Puglia
12 / 48
Grenache, Vigne Rada ‘Riviera’, Cannonau di Sardegna
60
Nerello Mascalese, Tenuta delle Terre Nere, Etna Rosso
63
Sangiovese, Félsina ‘Berardenga’, Chianti Classico
17 / 68
Sangiovese, Caparsa ‘Doccio a Matteo’, Chianti Classico Riserva 2006
150
Barbera, Fratelli Revello, Barbera d’Alba
13 / 52
Dolcetto, Luciano Sandrone, Dolcetto d’Alba
15 / 60
Sangiovese, Casisano, Brunello di Montalcino
98
Nebbiolo, Giamello ‘Vicenziana’, Barbaresco
92
Nebbiolo, Pio Cesare, Barolo 2015
190
Cabernet Sauvignon, Tommasi ‘Poggio al Tufo’, Tuscany
14 / 56
Cabernet Sauvignon, Tua Rita ‘Giusto di Notri’, Toscana 2018
195
La Barista
Espresso
4/6
Single/Double
Espresso Martini
12
Five Farms Irish Cream, Crème de Cacao, Krupnikas, Espresso, Heavy Cream
Hot Tea
4
Asheville Tea Company, Assorted Selection
Cafe-Latte
6
Americano
5
Cappuccino
6