Salads & Starters
Cherrywood Farm Greek Salad
7 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano Olives, Watermelon Radishes, Goat Feta, Aged Red Wine Vinaigrette | Con $9 Each: Wood-Fired Chicken / Two Homemade Pork Meatballs in San Marzano Marinara Sauce
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Frescatrano Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Confit Garlic Bread, Creamy Caesar Dressing | Con $9 Each: Wood-Fired Chicken / Two Homemade Pork Meatballs in San Marzano Marinara Sauce
Fig and Bresaola Salad
16
Mixed Greens, Extra Virgin Olive Oil and Balsamic Dressing, Chopped Figs, Bresaola, Goat Feta
Warm Wood-Fired Brussels Sprout Salad
17
Coppa, Apple Slices, Caramelized Onions, Oregon Blue Cheese, Pedro Ximenez 25 Year Aged Balsamic
Antipasti for Two
30
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls, Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, 465 Ricotta, San Marzano Marinara Sauce, Basil
Garlic and Parmesan Breadsticks
14
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Charcuterie and Cheese
Three for 24 | Five for 32
Prosciutto Di Parma 16 Month, Soppressata, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Mortadella, Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Fresh Chevre Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Meatball Sub
18
Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll
Cast Iron Hot Italian
16
Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Ciabatta
Cast Iron Wood-Fired Grilled Cheese
14
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Con $2 Truffle Aioli | Con $4 Each: Pepperoni or Prosciutto
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Spiced Fennel Sausage, Artisan Bread
Bread Plate
6
Homemade Artisan Bread with Olive Oil
Rosso Wood Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please. Gluten free options available.
Rosso Wood-Fired Pizza
Margherita
18
San Marzano Tomato Sauce, Mozzarella, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Marinara
18
San Marzano Tomato Sauce, Garlic Oil, Oregano, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Meat Lovers
25
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
25
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Bianco Wood-Fired Pizza
Napoletana
24
Fennel Sausage, Ricotta, Mozzarella, Tomato, Basil, Garlic
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
The Big Cheese
23
Mozzarella, Asiago, Ricotta, Herbs, Garlic
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche, Garlic, Mozzarella
Fig and Artichoke
23
Garlic, Mozzarella, Figs, Artichoke, Arugula, Goat Feta, Pecan Honey
Duck Prosciutto
24
Garlic, Mozzarella, Arugula, Duck Prosciutto, Balsamico
Dolci
Dark Chocolate Walnut Brownie
15
Caramel & Chocolate Sauce, Homemade Vanilla Bean Ice Cream
Seasonal Fruit Crisp
14
Homemade Vanilla Bean Ice Cream
Olive Oil Cake
13
With White Chocolate Ice Cream, Vanilla Bean Poached Peaches
Gelato of the Day
10
Four65 Affogato
10
Homemade Gelato with Shot of Espresso
Cocktails
Amare Flora
13
Vodka, Krupnikas, Lavender, Butterfly Pea Flower, Lemon
The Pear Shadow
14
Gin, St. Germain, Pear Liqueur, Pear Purée, Lemon
Satulah Spritz
14
Figenza, Prosecco, Fig Preserves, Lemon
About Last Night
14
Gin, Green Chartreuse, Maraschino Liqueur, Lime
465 Bloody Mary
14
Gluten-Free | Tito’s Vodka, Sister’s Sauce (Starrsville, GA) Bacon Salt, Charcuterie Skewer
Mountain Marg'
13
Tequila Blanco, Gran Gala, Agave, Lime, Blackberry
Kentucky Fig
13
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Rosé465
13
Gin, Mint, Lemon, Peach, Sparkling Rosé
Four65 Old Fashioned
13
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
The Pink Laurel
14
Limoncello, Campari, Rose Petal, Egg White
Free-Spirited (Non-Alcoholic)
Very Berry Lemonade
5
Strawberry or Blueberry
Blackberry Mule
6
Fresh Blackberries, Mint, House-Made Ginger Beer
Beer
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Mama's Little Yella Pils
8
Pilsner | Oskar Blues, Brevard, 4.7%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
Grand
8
IPA | Currahee, Franklin, 6.8%
Gaelic Ale
8
Amber Ale | Highlands Brewing, Asheville, 5.5%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Frankenstark
8
Belgian Golden Ale | Curahee, Franklin, 8.2%
Guinness Draught
8
Stout | Dublin, Irland, 4.2%
Seasonal Cider
8
Cider | Nobel, Asheville, NC
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Spumante Wine
Rosé, Maison Idiart ‘Rosé’, France
10
on tap
Prosecco, Poggio Costa, Veneto
12 / 48
Franciacorta, Ca’del Bosco ‘Cuvée Prestige’, Lombardy
90
Champagne, Laurent-Perrier ‘Rosé’, France
135
Bianco Wine
Sauvignon Blanc, Bidoli, Friuli
13 / 52
Arneis, La Pergola, Roero
13 / 52
Sauvignon Blanc, Gradis’Ciutta, Friuli
60
Pinot Grigio, Lis Neris, Friuli Isonzo
55
Greco, Benito Ferrara ‘Vigna Cicogna’, Greco di Tufo
50
Garganega, Gini, Soave Classico
14 / 56
Chardonnay, Massolino, Langhe
65
Rosato Wine
Scaia, Veneto
11 / 44
Rosso Wine
Primitivo, Walter Massa ‘Calx’, Puglia
12 / 48
Nerello Mascalese, I Custodi ‘Pistus’, Etna Rosso
63
Sangiovese, Félsina ‘Berardenga’, Chianti Classico
17 / 68
Sangiovese, Il Palazzino ‘Grosso Sanese’, Chianti Classico Riserva 2015
100
Barbera, Elio Perrone ‘Tasmorcan’, Barbera d’Asti
13 / 52
Dolcetto, Luciano Sandrone, Dolcetto d’Alba
13/52
Brunello, Fattoria Dei Barbi, Brunello di Montalcino
140
Nebbiolo, Giamello ‘Vicenziana’, Barbaresco
92
Nebbiolo, Pio Cesare, Barolo 2015
190
Cabernet Sauvignon, Tommasi ‘Poggio al Tufo’, Tuscany
14 / 56
Cabernet Sauvignon, Tua Rita ‘Giusto di Notri’, Toscana 2018
195
La Barista
Espresso
4/6
Single/Double
Espresso Martini
13
Five Farms Irish Cream, Crème de Cacao, Krupnikas, Espresso, Heavy Cream
Hot Tea
4
Asheville Tea Company, Assorted Selection
Cafe-Latte
6
Cappuccino
6
Americano
5