Salads & Starters
Cherrywood Farm Greek Salad
7 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano Olives, Watermelon Radishes, Goat Feta, Aged Red Wine Vinaigrette
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Spring Lettuce Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Creamy Caesar Dressing, Focaccia Bread Croutons
Siano Burrata & Fall Vegetables Salad
19
Roasted Acorn Squash and Baby Beets, Arugula, Aged Balsamic, Georgia Olive Oil, Toasted Pumpkin Seed Pesto
Antipasti for Two
34
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls, Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, 465 Ricotta, San Marzano Marinara Sauce, Basil
Garlic and Parmesan Breadsticks
15
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Woodfired Drunken Mussels
22
PEI Mussels, White Wine, Garlic, Shallots, Peppadew Peppers Fennel Sausage, Garlic Aioli, Fresh Herbs, Toasted Focaccia
Artichoke Dip
17
Spinach & Artichoke Dip served with Freshly Baked Breadsticks
Charcuterie & Cheese Board
Three for 26 | Five for 34
Prosciutto Di Parma 16 Month, Soppressata, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Southern Smash Salami, Mortadella, Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Chèvre Goat Cheese, Oregon Blue, Coppinger
Brussels Sprout & Pancetta Salad
19
Woodfire-Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Aged Balsamic, and Goat Feta
Warm Blackened Shrimp Cocktail
19
Spicy Warm Shrimp, Herb Salad, Calabrian Pepper & Lemon Cocktail
Sandwiches, Soups & Sides
Meatball Sub
18
Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll
Cast Iron Hot Italian
17
Prosciutto, Toscano Salami, Soppressata, Mozzarella Roasted Red Pepper Aioli, Arugula, Membrillo, Baguette
Cast Iron Wood-Fired Grilled Cheese
14
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Con $2 Truffle Aioli | Con $4 Each: Pepperoni or Prosciutto
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Spiced Fennel Sausage, Artisan Bread
Bread Plate
8
Homemade Artisan Bread with Olive Oil
Rosso Wood Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please. Gluten free options available.
Rosso Wood-Fired Pizza
Margherita
19
San Marzano Tomato Sauce, Mozzarella, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Marinara
19
San Marzano Tomato Sauce, Garlic Oil, Oregano, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Meat Lovers
25
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
25
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Hot Pig
25
San Marzano Tomato Sauce, Soppressata, Southern Smash Wood-Fire Roasted Jalapeños & Calabrian Topping, Mozzarella Spicy Aioli, Fresh Herbs
Bianco Wood-Fired Pizza
Napoletana
24
Fennel Sausage, Ricotta, Mozzarella, Tomato, Basil, Garlic
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
The Big Cheese
23
Mozzarella, Asiago, Ricotta, Herbs, Garlic
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche, Garlic, Mozzarella
Fig and Artichoke
23
Garlic, Mozzarella, Figs, Artichoke, Arugula, Goat Feta, Pecan Honey
Dolci
Cookie Skillet
15
Caramel & Chocolate Sauce, Homemade Vanilla Bean Ice Cream
Mountain Apple Crisp
15
Almond Shortbread Crust, Oat Crumble Vanilla Ice Cream and Caramel Sauce
Tiramisu
14
Espresso Chocolate Sauce
Lemon Cheesecake
16
Pistachio Crust, Lemon Curd and Candied Pistachios
Gelato of the day
10
Four65 Affogato
10
Homemade Gelato with a Shot of Expresso
Cocktails
Purple Lavender Haze
15
Empress 1908 Indigo Gin, Lavender, Lemonade
Woodford Carmel Apple Manhattan
16
Woodford Reserve, Green Apple, Caramel Sweet Vermouth
Mountain Margarita
14
Tequila Blanco, Gran Gala, Agave, Lime, Fresh Blackberries
Grey Goose Honey Deuce
15
Grey Goose Vodka, Lemonade Chambord Black Raspberry Liqueur
Pumpkin Spice White Russian
16
Stolichnaya Vanilla Vodka, Kahlúa Original Pumpkin Pie Cream Liqueur, Roasted Marshmallow
Kentucky Fig
14
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Four65 Old Fashioned
14
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
The Plateau Carajillo
14
Licor 43, Espresso
Rosé465
14
Gin, Mint, Lemon, Peach, Sparkling Rosé
Four65 Bloody Mary
15
Gluten-Free Tito’s Vodka, Sister’s Sauce (Starrsville, GA), Bacon Salt, Charcuterie Skewer
Free-Spirited (Non-Alcoholic)
Very Berry Lemonade
6
Strawberry or Blueberry
Blackberry Mule
6
Fresh Blackberries, Mint, House-Made Ginger Beer
Beer
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Southern Pecan
8
English Brown Ale | Lazy Magnolia Brewing Co, Mississippi, 4.5%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
One Claw
8
American Pale Ale | Westbrook Brewing, Mount Pleasant, 5.5%
Gaelic Ale
8
Amber Ale | Highlands Brewing, Asheville, 5.5%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Frankenstark
8
Belgian Golden Ale | Curahee, Franklin, 8.2%
Guinness Draught
8
Stout | Dublin, Irland, 4.2%
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Seasonal Beer
8
Spumante Wine
Frizzante Rosato, Col di Luna ‘Flora’, Veneto
11
on tap
Prosecco, Poggio Costa, Veneto
12 / 48
Moscato, Tintero ‘Sori Gramella,’ Asti, Italy
52
Champagne, Laurent-Perrier ‘Rosé’, France
148
Champagne, Laurent-Perrier ‘La Cuvee,’ Brut, France
110
Bianco Wine
Sauvignon Blanc, La Garenne, Sancerre, France
72
Sauvignon Blanc, Bidoli, Friuli
13 / 52
Pinot Grigio, Colterenzio, Alto Adige, Italy
14 / 56
Chardonnay, Domaine Laroche ‘Saint Martin,’ Chablis, France
85
Chardonnay, RouteStock, Sonoma Coast, California
16 / 64
Chardonnay, Long Meadow Ranch, Anderson Valley, California
90
Rosato Wine
Grenache/Cinsault, Face a la Mer, Cotes de Thau, France
12 / 48
Arancione
Vermentino, Cardedu ‘Bucce’, Sardegna (Orange Wine)
55
Rosso Wine
Pinot Noir, Matias, Russian River Valley, California
17 / 68
Pinot Noir, Trisaetum, Willamette Valley, Oregon
90
Barbera, Paolo Conterno ‘Bricco,’ Asti, Italy
14 / 56
Sangiovese, Félsina ‘Berardenga,’ Chianti Classico, Italy
17 / 68
Sangiovese, Fattoria Dei Barbi, Brunello di Montalcino, Italy
160
Grenache, E. Guigal, Cotes-du-Rhone, France
15 / 60
Nebbiolo, Poderi Luigi Einaudi ‘Ludo,’ Barolo, Italy
130
Merlot, Ca’Marcanda ‘Promis,’ Tuscany, Italy
135
Cabernet Sauvignon, Le Volte dell’Ornellaia, Tuscany, Italy
95
Cabernet Sauvignon, Requiem, Columbia Valley, Washington
16 / 64
Cabernet Sauvignon, Honig, Napa Valley, California
110
La Barista
Espresso
5/7
Single/Double
Espresso Martini
15
Five Farms Irish Cream, Crème de Cacao, Krupnikas, Espresso, Heavy Cream
Hot Tea
5
Asheville Tea Company, Assorted Selection
Cafe-Latte
7
Cappuccino
7
Americano
6