Salads & Starters
Cherrywood Farm Greek Salad
8 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano Olives, Watermelon Radishes, Goat Feta, Aged Red Wine Vinaigrette
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Spring Lettuce Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Creamy Caesar Dressing, Focaccia Bread Croutons
Siano Burrata & Strawberry Salad
19
Arugula, Georgia Olive Oil, Aged Sherry Vinegar, Hot Honey, Strawberries, Candied Pecans
Brussels Sprouts with Bacon & Pear Salad
19
Wood-fire Roasted Brussels Sprouts, Aged Sherry Vinegar, Smoked Gouda, Applewood Bacon, and Asian Pear Slices
Antipasti for Two
34
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls, Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, 465 Ricotta, San Marzano Marinara Sauce, Basil
Warm Blackened Shrimp Cocktail
19
Spicy Warm Shrimp, Herb Salad, Calabrian Pepper & Lemon Cocktail
Woodfired Drunken Mussels
22
PEI Mussels, White Wine, Garlic, Shallots, Peppadew Peppers Fennel Sausage, Garlic Aioli, Fresh Herbs, Toasted Focaccia
Artichoke Dip
17
Spinach & Artichoke Dip served with Freshly Baked 465 Crostini
Garlic and Parmesan Breadsticks
15
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Charcuterie & Cheese Board
Three for 27 | Five for 35
Prosciutto Di Parma 16 Month, Soppressata, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Southern Smash Salami, Mortadella, Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Chèvre Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Meatball Sub
18
Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll
Cast Iron Hot Italian
17
Prosciutto, Toscano Salami, Soppressata, Mozzarella Roasted Red Pepper Aioli, Arugula, Membrillo, Baguette
Cast Iron Wood-Fired Grilled Cheese
15
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Con $2 Truffle Aioli | Con $4 Each: Pepperoni or Prosciutto
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Spiced Fennel Sausage, Artisan Bread
Bread Plate
8
Homemade Artisan Bread with Olive Oil
Authentic Wood-Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
.
14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please. Gluten free options available.
Roso Wood-Fired Pizza
Margherita
20
San Marzano Tomato Sauce, Mozzarella, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Marinara
20
San Marzano Tomato Sauce, Garlic, Olive Oil, Oregano, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Meat Lovers
26
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
26
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Hot Pig
25
San Marzano Tomato Sauce, Soppressata, Southern Smash Wood-Fire Roasted Jalapeños & Calabrian Topping, Mozzarella Spicy Aioli, Fresh Herbs
Ultimate Veggie Pizza
24
San Marzano Tomato Sauce, Garlic, Oregano, Mozzarella, Blistered Cherry Tomatoes, Mushrooms, Peppadew Peppers, Sweet Onions, Garlic Aioli, & Fresh Herbs
Bianco Wood-Fired Pizza
Napoletana
25
Fennel Sausage, Ricotta, Mozzarella, Tomato, Basil, Garlic
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, and Goat Feta
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche, Garlic, Mozzarella
Fig and Artichoke
23
Garlic, Mozzarella, Figs, Artichoke, Arugula, Goat Feta, Pecan Honey
Dolci
Seasonal Crisp
16
Vanilla Ice Cream
Assorted Cannoli's
14
Plain, Chocolate Chipped, Pistachio Crusted
Chocolate Chip Cookie Skillet
18
Vanilla Ice Cream, Caramel & Chocolate Sauce
Gelato of the day
10
Four65 Affogato
10
Homemade Gelato with a Shot of Expresso
Chocolate Cheesecake
15
Banana Cremieux
Cocktails
Coconut Cherry Limeade
15
Coconut Rum, Pama Liquor, Lime & Soda
Cucumber Chiller
16
Gin, Mint, Cucumber, Pineapple & Lemon
Mountain Margarita
15
Tequila Blanco, Gran Gala, Agave, Lime, Fresh Blackberries
Kentucky Fig
15
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Four65 Old Fashioned
14
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
Lavender Honey Gimlet
16
Empress Gin, Organic Lavender, Honey & Lime
Four65 Bloody Mary
16
Gluten-Free Tito’s Vodka, Sister’s Sauce (Starrsville, GA), Bacon Salt, Charcuterie Skewer
Mango Mojito
16
Bacardi Superior, Mango, Mint & Lime
465 Grand Margarita
16
Blanco Tequila, Grand Marnier Liqueur, Lime, OJ, Agave
Peach Ginger Refresher
16
Titos, Peach, Pineapple, Lemonade & Homemade Ginger Beer
Terrazza Spritz
15
St Germain Elderflower, Mint & Prosecco
Free-Spirited (Non-Alcoholic)
Strawberry Basil Daiquiri
10
On the Rocks
Mango Mint Mojito
10
Peach Parfait Mule
10
Beer
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Ole Appalachia
8
American Lager/Curahee, Franklin, 4.1%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
Gaelic Ale
8
Amber Ale | Highlands Brewing, Asheville, 5.5%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Guinness Draught
8
Stout | Dublin, Irland, 4.2%
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Seasonal Beer
8
Sparkling
Prosecco, Lovo, Veneto, Italy
13/52
on tap
Rose Prosecco, Poggio Costa Veneto, Italy
13 / 52
Cremant, Foucher 'Cremant de Loire' Brut, Loire, France
52
Champagne, RH Coutier 'Tradition Brut' Grand Cru, France
110
White
Sauvignon Blanc, La Garenne, Sancerre, France
72
Sauvignon Blanc, Bidoli, Friuli
13 / 52
Pinot Grigio, Colterenzio, Alto Adige, Italy
14 / 56
Chardonnay, Obsidian Estate 'Poseidon Vineyard', Napa, California
75
Chardonnay, RouteStock, Sonoma Coast, California
16 / 64
Chardonnay, Domaine Renaud Pouilly-Fuissé Vieilles Vignes, Burgundy, France
75
Rosé & Orange
Grenache/Cinsault, Face a la Mer, Cotes de Thau, France
12 / 48
Vermentino, Cardedu ‘Bucce,’ Sardegna, Italy (Orange Wine)
55
Pinot Noir, Scribe 'Una Lou', Sonoma, California
48
Red
Pinot Noir, Matias, Russian River Valley, California
17 / 68
Pinot Noir, Trisaetum, Willamette Valley, Oregon
90
Barbera, Paolo Conterno ‘Bricco,’ Asti, Italy
14 / 56
Sangiovese, Félsina ‘Berardenga,’ Chianti Classico, Italy
17 / 68
Cabernet Sauvignon, LOLA Wines, Napa Valley, California
79
Grenache, E. Guigal, Cotes-du-Rhone, France
15 / 60
Nebbiolo, Poderi Luigi Einaudi ‘Ludo,’ Barolo, Italy
130
Sangiovese, Casisano Brunello di Montalcino, Tuscany, Italy
115
Cabernet Sauvignon, Le Volte dell’Ornellaia, Tuscany, Italy
95
Cabernet Sauvignon, Requiem, Columbia Valley, Washington
16 / 64
La Barista
Espresso
5/7
Single/Double
Espresso Martini
15
Five Farms Irish Cream, Crème de Cacao, Krupnikas, Espresso, Heavy Cream
Hot Tea
5
Asheville Tea Company, Assorted Selection
Cafe-Latte
7
Cappuccino
7
Americano
6