Salads & Starters
Cherrywood Farm Greek Salad
6 | 11
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano and Kalamata Olives, Watermelon Radishes, Goat Feta, Oregano, Aged Red Wine Vinaigrette
Wood Oven Caesar
7 | 12
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Confit Garlic Bread, Creamy Caesar Dressing
Burrata and Heirloom Tomato Salad
14
Garden Basil, Balsamico, Arugula, Extra Virgin Olive Oil, Marcona Almond and Basil Pesto
Warm Wood-Fired Brussels Sprout Salad
15
Duck Prosciutto, Caramelized Onions, Aged Asiago
Antipasti for Two
26
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella con Pistachios, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls; Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
16
Homemade Pork Meatballs, Pancetta, 465 Ricotta, San Marzano Marinara Sauce, Basil
Garlic and Parmesan Breadsticks
14
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Charcuterie & Cheese
3 = $19 | 5 = $27
Meats: Prosciutto Di Parma 16 Month, Sopressata, Southern Smash Salami, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Finocchiona, Mortadella de Pistachios | Cheeses: Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Sandy Creek Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Cast Iron Wood-Fired Grilled Cheese
12
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Add Truffle Aioli 2
Cast Iron Hot Italian
15
Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Basil, Ciabatta
Wood-Fired Root Vegetable Soup
5 | 9
Root Vegetables, Fennel Sausage, Artisan Bread
Bread Plate
5
Homemade Artisan Bread with Olive Oil
Rosso Wood Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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Bianco Wood Fired Pizza - Olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
Rosso Wood Fired Pizza
Margherita
16
San Marzano Tomato, Mozzarella, Basil (may add two additional toppings) Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage | 4 each additional topping
Marinara
16
San Marzano Tomato Sauce, Garlic Oil, Oregano, Basil (may add two additional toppings) Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage | 4 each additional topping
Meat Lovers
23
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
23
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
The Hot Pig
23
San Marzano Tomato Sauce, Spicy Soppressata, Southern Smash, Calabrian, Mozzarella
Meatball and Ricotta
22
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Bianco Wood Fired Pizza
Napoletana
22
Fennel Sausage, Ricotta, Bufala, Tomato, Basil
Mountain Fungi
20
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
Our Gardens
21
Kale, Cherry Tomato, Garlic, Basil, Mozzarella, Peppadew Peppers
The Big Cheese
21
Mozzarella, Asiago, Ricotta, Herbs
Brussels and Bacon
23
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche
Dolci
Limoncello Crumb Cake
9
Limoncello Cream Cheese Swirled Crumb Cake, Mascarpone Cream, Wild Berry Compote
Cast Iron Seasonal Crisp
8
Almond Shortbread Crust, Vanilla Ice Cream, Homemade Caramel Sauce
S'mores
7
Cinnamon Meringue, Almond Shortbread Crust, Dark Chocolate Espresso Ganache, Caramel Sauce
Gelato of the Day
6
Four65 Affogato
7
Homemade Gelato with Shot of Espresso
Cocktails
Absolute Summer
12
Absolut Vodka Strawberry Juice, Iced Tea, Lemonade and Fresh Strawberry Purée
Pink Peacock
11
Gin, Cassis, Pavan, Lemon
Mountain Marg'
10
Tequila Blanco, Agavero, Gran Gala, Agave, Lime, Blackberry
Kentucky Fig
10
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Main Street Manhattan
12
Rittenhouse Rye, Eda Rhyne Amaro Flora, Sweet Vermouth, Luxardo
Rosé465
10
Gin, Mint, Lemon, Peach, Sparkling Rosé
Bellini Alla Pesca
12
Fresh Georgia Peaches, Peach Liquor, Prosecco
Feelin' Frisky
11
Figenza Vodka, Domaine de Canton, Lemon, Scarbourough Bitters, Eda Rhyne Appalachian Fernet
Four65 Old Fashion
10
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
G&T
10
Malfy Gin, Lime, Lavender Bitters, Mediterranean Tonic
Beer
Mama's Little Yella Pils
7
Pilsner | Oscar Blues, Brevard, 4.7%
King of the Mountain
7
IPA | Boojum, Waynesville, 8%
Jai Alai
7
IPA | Cigar City, Tampa, 7.5%
Dales
7
Pale Ale | Oscar Blues, Brevard, 6.5%
Starchaser
7
Belgium Wit | Highlands Brewing Asheville, 4.8%
Peroni
7
Light Lager | Peroni, Italy, 4.7%
Hounds of Helle
7
Lager | Boojum, Waynesville, 5%
Mountain Blonde
7
Blonde Ale | Currahee, Franklin, 5.1%
Rotating Seasonal Selection
Market Price
Draft Beer
Market Price
Rotating Copper Tap
Sparkling Wine
Rosé, MonVin ‘Frizzanté’, Veneto
9
on tap
Prosecco, Lovo, Veneto
12 / 48
Franciacorta, Ca’del Bosco ‘Cuvée Prestige’, Lombardy
90
Champagne, Laurent-Perrier ‘Rosé’, France
135
White Wine
Favorita, Malabaila Di Canale, Langhe
12 / 48
Pinot Grigio, Santi, Valdadige
11 / 44
Chardonnay, Matteo Braidot, Venezia
11 / 44
Sauvignon Blanc, Gradis’Ciutta, Friuli
60
Verdicchio, Tavignano, Castelli di Jesi
50
Chardonnay, Massolino, Langhe
65
Rosé Wine
Corte Gardoni Bardolino, Veneto
11 / 44
Pinot Grigio, Attems ‘Ramato’, Friuli
55
Red Wine
Sangiovese, Querceto, Chianti
11 / 44
Barbera, Massone, Piemonte
10 / 40
Primitivo, Monaci ‘Piluna’, Puglia
12 / 48
Cabernet Sauvignon, Tommasi ‘Poggio al Tufo’, Tuscany
13 / 52
Nerello Mascalese, Pietradolce, Etna Rosso
63
Sangiovese, Sesti, Rosso di Montalcino
72
Cabernet Franc, Le Monde, Friuli
55
Nebbiolo, Giamello ‘Vicenziana’, Barbaresco
92
La Barista
Espresso
4/6
Single/Double
Expresso Martini
12
Five Farms Irish Cream, Crème de Cacao, Krupnik, Espresso, Heavy Cream
Hot Tea
4
Asheville Tea Company, Assorted Selection
Cafe-Latte
6
Americano
5
Cappuccino
6