Salads & Starters
Cherrywood Farm Greek Salad
7 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano and Kalamata Olives, Watermelon Radishes, Goat Feta, Oregano, Aged Red Wine Vinaigrette
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Confit Garlic Bread, Creamy Caesar Dressing
Burrata and Heirloom Tomato Salad
16
Garden Basil, Balsamico, Arugula, Extra Virgin Olive Oil, Marcona Almond and Basil Pesto
Warm Wood-Fired Brussels Sprout Salad
17
Duck Prosciutto, Caramelized Onions, Aged Asiago
Antipasti for Two
30
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella con Pistachios, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls; Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, Pancetta, 465 Ricotta, San Marzano Marinara Sauce, Basil
Garlic and Parmesan Breadsticks
14
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Chef Charcuterie
3 = $24 | 5 = $32
Meats: Prosciutto Di Parma 16 Month, Sopressata, Southern Smash Salami, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Finocchiona, Mortadella de Pistachios | Cheeses: Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Sandy Creek Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Cast Iron Wood-Fired Grilled Cheese
14
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Add Truffle Aioli 2
Cast Iron Hot Italian
16
Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Basil, Ciabatta
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Fennel Sausage, Artisan Bread
Bread Plate
6
Homemade Artisan Bread with Olive Oil
Rosso Wood Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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Bianco Wood Fired Pizza - 14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
Rosso Wood-Fired Pizza
Margherita
18
San Marzano Tomato, Mozzarella, Basil (may add two additional toppings) Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage | 4 each additional topping
Marinara
18
San Marzano Tomato Sauce, Garlic Oil, Oregano, Basil (may add two additional toppings) Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage | 4 each additional topping
Meat Lovers
25
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
25
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
The Hot Pig
25
San Marzano Tomato Sauce, Spicy Soppressata, Southern Smash, Calabrian, Mozzarella
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Bianco Wood-Fired Pizza
Napoletana
24
Fennel Sausage, Ricotta, Bufala, Tomato, Basil
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
Our Gardens
22
Kale, Cherry Tomato, Garlic, Basil, Mozzarella, Peppadew Peppers
The Big Cheese
23
Mozzarella, Asiago, Ricotta, Herbs
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche
Dolci
Petit Plaisirs
12
Baklava, Mini Cannoli and Tosca
Panna Cotta
11
Sweetened Cream, Seasonal Fruit Compote
Dark Chocolate Bread Pudding
11
Orange Infused Crème Anglaise
Gelato of the Day
7
Four65 Affogato
7
Homemade Gelato with Shot of Espresso
Cocktails
Autumn Spice
12
Vanilla Vodka, Cranberry, Cinnamon, Ginger, Clove, Orange Bitters
Harvest Apple
12
Bourbon, Apple Cider, Sweet Vermouth, Lemon, Orange Bitters
Winter's Pear
12
Gin, Orchard Pear Liqueur, St. Germaine, Fresh Pear Purée
Pumpkin Spiced Martini
12
Vanilla Vodka, Licor 43, Pumpkin Spice, Heavy Cream
Mountain Marg'
12
Tequila Blanco, Agavero, Gran Gala, Agave, Lime, Blackberry
Kentucky Fig
11
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Main Street Manhattan
12
Rittenhouse Rye, Eda Rhyne Amaro Flora, Sweet Vermouth, Luxardo
Rosé465
11
Gin, Mint, Lemon, Peach, Sparkling Rosé
Four65 Old Fashion
12
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
G&T
11
Malfy Gin, Lime, Lavender Bitters, Mediterranean Tonic
465 Bloody Mary
14
Gluten-Free | Tito’s Vodka, Sister’s Sauce (Starrsville, GA) Bacon Salt, Charcuterie Skewer
Free-Spirited
Very Berry Lemonade
5
Strawberry or Blueberry
Blackberry Mule
6
Fresh Blackberries, Mint, House-Made Ginger Beer
Beer
Mama's Little Yella Pils
7
Pilsner | Oscar Blues, Brevard, 4.7%
King of the Mountain
7
IPA | Boojum, Waynesville, 8%
Jai Alai
7
IPA | Cigar City, Tampa, 7.5%
Dales
7
Pale Ale | Oscar Blues, Brevard, 6.5%
Starchaser
7
Belgium Wit | Highlands Brewing Asheville, 4.8%
Peroni
7
Light Lager | Peroni, Italy, 4.7%
Hounds of Helle
7
Lager | Boojum, Waynesville, 5%
Mountain Blonde
7
Blonde Ale | Currahee, Franklin, 5.1%
Draft Beer
7
Rotating Copper Tap
Sparkling Wine
Rosé, MonVin ‘Frizzanté’, Veneto
9
on tap
Prosecco, Poggio Costa, Veneto
12 / 48
Franciacorta, Ca’del Bosco ‘Cuvée Prestige’, Lombardy
90
Champagne, Laurent-Perrier ‘Rosé’, France
135
White Wine
Sauvignon Blanc, Attems, Friuli
13/52
Pinot Grigio, Santi, Valdadige
11 / 44
Chardonnay, Matteo Braidot, Venezia
11 / 44
Sauvignon Blanc, Gradis’Ciutta, Friuli
60
Verdicchio, Tavignano, Castelli di Jesi
50
Chardonnay, Massolino, Langhe
65
Rosé Wine
Castello di Bossi, Toscana
11 / 44
Red Wine
Sangiovese, Querceto, Chianti
11 / 44
Barbera, Massone, Piemonte
10 / 40
Primitivo, Monaci ‘Piluna’, Puglia
12 / 48
Cabernet Sauvignon, Tommasi ‘Poggio al Tufo’, Tuscany
13 / 52
Nerello Mascalese, Tenuta delle Terre Nere, Etna Rosso
63
Sangiovese, Sesti, Rosso di Montalcino
72
Cabernet Franc, Le Monde, Friuli
55
Nebbiolo, Giamello ‘Vicenziana’, Barbaresco
92
La Barista
Espresso
4/6
Single/Double
Espresso Martini
12
Five Farms Irish Cream, Crème de Cacao, Krupnikas, Espresso, Heavy Cream
Hot Tea
4
Asheville Tea Company, Assorted Selection
Cafe-Latte
6
Americano
5
Cappuccino
6