Four65 Woodfire Bistro + Bar

From our own garden to local growers just down the mountain, our culinary team sources fresh, local produce that highlights each season. Aromatic herbs, ripe tomatoes, and regional specialties ensure every dish bursts with Highlands’ freshest flavors.

Watch from your table as our skilled culinary experts hand-stretch dough, layer premium ingredients, and masterfully fire each dish in our signature wood-fired oven in an open kitchen. Serving up bold experiences with a delightfully crispy finish is our specialty.

Taste a slice of Naples. Our dough, crafted from finely milled Italian flour, is hand-stretched and flash-baked at high heat, creating the iconic leopard-spotted crust—crispy yet tender. Perfectly balanced with fresh San Marzano tomatoes, creamy mozzarella, and garden-picked basil, it’s the whole pie.

From our own garden to local growers just down the mountain, our culinary team sources fresh, local produce that highlights each season. Aromatic herbs, ripe tomatoes, and regional specialties ensure every dish bursts with Highlands’ freshest flavors.

Watch from your table as our skilled culinary experts hand-stretch dough, layer premium ingredients, and masterfully fire each dish in our signature wood-fired oven in an open kitchen. Serving up bold experiences with a delightfully crispy finish is our specialty.

Taste a slice of Naples. Our dough, crafted from finely milled Italian flour, is hand-stretched and flash-baked at high heat, creating the iconic leopard-spotted crust—crispy yet tender. Perfectly balanced with fresh San Marzano tomatoes, creamy mozzarella, and garden-picked basil, it’s the whole pie.

From our own garden to local growers just down the mountain, our culinary team sources fresh, local produce that highlights each season. Aromatic herbs, ripe tomatoes, and regional specialties ensure every dish bursts with Highlands’ freshest flavors.

Watch from your table as our skilled culinary experts hand-stretch dough, layer premium ingredients, and masterfully fire each dish in our signature wood-fired oven in an open kitchen. Serving up bold experiences with a delightfully crispy finish is our specialty.

Taste a slice of Naples. Our dough, crafted from finely milled Italian flour, is hand-stretched and flash-baked at high heat, creating the iconic leopard-spotted crust—crispy yet tender. Perfectly balanced with fresh San Marzano tomatoes, creamy mozzarella, and garden-picked basil, it’s the whole pie.

From our own garden to local growers just down the mountain, our culinary team sources fresh, local produce that highlights each season. Aromatic herbs, ripe tomatoes, and regional specialties ensure every dish bursts with Highlands’ freshest flavors.

Watch from your table as our skilled culinary experts hand-stretch dough, layer premium ingredients, and masterfully fire each dish in our signature wood-fired oven in an open kitchen. Serving up bold experiences with a delightfully crispy finish is our specialty.

Taste a slice of Naples. Our dough, crafted from finely milled Italian flour, is hand-stretched and flash-baked at high heat, creating the iconic leopard-spotted crust—crispy yet tender. Perfectly balanced with fresh San Marzano tomatoes, creamy mozzarella, and garden-picked basil, it’s the whole pie.

From our own garden to local growers just down the mountain, our culinary team sources fresh, local produce that highlights each season. Aromatic herbs, ripe tomatoes, and regional specialties ensure every dish bursts with Highlands’ freshest flavors.

Watch from your table as our skilled culinary experts hand-stretch dough, layer premium ingredients, and masterfully fire each dish in our signature wood-fired oven in an open kitchen. Serving up bold experiences with a delightfully crispy finish is our specialty.

Taste a slice of Naples. Our dough, crafted from finely milled Italian flour, is hand-stretched and flash-baked at high heat, creating the iconic leopard-spotted crust—crispy yet tender. Perfectly balanced with fresh San Marzano tomatoes, creamy mozzarella, and garden-picked basil, it’s the whole pie.

From our own garden to local growers just down the mountain, our culinary team sources fresh, local produce that highlights each season. Aromatic herbs, ripe tomatoes, and regional specialties ensure every dish bursts with Highlands’ freshest flavors.

Watch from your table as our skilled culinary experts hand-stretch dough, layer premium ingredients, and masterfully fire each dish in our signature wood-fired oven in an open kitchen. Serving up bold experiences with a delightfully crispy finish is our specialty.

Taste a slice of Naples. Our dough, crafted from finely milled Italian flour, is hand-stretched and flash-baked at high heat, creating the iconic leopard-spotted crust—crispy yet tender. Perfectly balanced with fresh San Marzano tomatoes, creamy mozzarella, and garden-picked basil, it’s the whole pie.